Masala pasta

Pasta mixed with all indian masala....

Recipe by Raajshree of

Very tasty variation of pasta for indian palate.

Ingredients vegetarian 4 servings

  • 1 pack Pasta, any shape
  • 3 cups Vegetables, onions, peas, brocolli, capsicum, carrot, cabbage
  • 1 tsp Garlic, paste
  • 1 tsp Cumin Seeds
  • 1 tsp Green Chili Paste
  • ½ cup Butter
  • 1 tbsp Vegetable Oil
  • ½ tsp Turmeric Powder
  • Spring Onion for garnishing
  • Salt to taste


  1. Boil pasta as per instructions on the packet
  2. Cut all vegetables in long pieces....
  3. In a vessel, put oil and fry all the veg on high flame for 2 minutes add a pinch of salt to taste and keep aside.
  4. In a pan put butter....add cumin seeds fry for 1 minute.
  5. add green chilli and garlic paste..fry for 1 minute. Optionally add 1/2 tsp turmeric powder for colour.
  6. Add pasta and vegetables. add salt to taste
  7. Garnish with finely chopped greens of green onions and serve hot.


sayani dasgupta

i ll definetly try it.....

meera ganesh

meera ganesh

to make the dish bland just add cumin powder and pepper powder and salt and veggies n is less spicy and tastes different.


when i made this dish, my family members really liked it. I cooked the vegetables along with cumin seed and then add garlic, green papper, etc. (it is like how we make the indian vegetable dish). then i added the pasta. turn out really good.


Madam, corrosponding to the measured amounts of all other ingredients, Pasta quantity is unspecified in the recipe; it could be a pack of 100, 200, 250, 500,... g. For serving 4, I used a 250g pack and the dish was hardly tasty and a waste. It will also help a host, if a dish is specified as Main Course/Side Dish/Snack. Let us be tutored properly.


I made it without butter but added some ground pepper and a dash of pickle masala (taken from any pickle jar) and it was just wonderful.


Very interesting. so much for indo italian bhai bhai