Cheese and chutney Pancakes

Small pancakes with cheese topping.

Recipe by fatma of Dar-es-salaam, TZ

Try this different pancakes. The children will love them.

Ingredients vegetarian 6 servings


    • 1 1/2 cups white flour.
    • Salt.
    • 2 1/2 tsps baking powder.
    • 4 tbsps oil.
    • 1 egg.
    FOR TOPPING;
    • Grated cheese.
    • Slices of onions.
    • Green chillies (sliced)
    • Green chutney .
    • Pizza sauce

    Directions

    1. Take flour in a dish,add oil.salt, egg, and  baking powder, add enough water to make semi thick batter.
    2. Take a non stick griddle, place a spoonful of batter, drizzle oil on the sides,and cook on medium heat ,till sides little brown.
    3. Turn to cook other side, finish all the batter that way.
    4. Mix green chutney with pizza sauce,take one pancake and spread this chutney on it, sprinkle cheese, place onion rings, sprinkle green chillies. Finish rest of pancake that way.
    5. Bake it very hot oven ,till cheese melts and sides crusty.
    6. Serve hot
    7. You can add corn or capsicum in it

    Comments

    Tapan Damania

    hey i tried this and they taste awesome and the perfect for snax or starter...... iske sath thandi chass ho to maja aajata hai.......