Ingredients vegetarian 2 servings

1. 1 cup Coconut  - Freshly Grated
2. ¼ cup Urad Dal
3. ¼ cup Chana dal
4. ½ cup Toor Dal
5. Tamarind - A small ball or 1 tsp liquid extract
6. 6 Dry Red Chillies
7. ¼ tsp Asafoetida
8. Coconut Oil 
9. Salt to taste
10. Water as required

Directions

1. Fry all the 3 Dal's, red chilly, asafoetida in Oil until they are roasted.
2. Add the contents into a mixer. Add water & grind into a fine thick paste.
3. Now add the grated coconut & Tamarind and grind into a fine paste.
4. Add salt to taste & serve as accompaniment with dosa/idly/upma etc...

Comments

Manoj Muralidharan kunnapullil

Hi Divya, Fresh Grated coconut is the best. Manoj

Divya

hi Manoj, do you use dry coconut?