Tempting Indian ice-cream made easy
Recipe by Pooja Srivastava of Edison, US
This tastes like the traditional kulfi but is extremely easy to make.
Note: The evaporated milk gives the malai color and taste. Adjust condensed milk quantity as per your liking of sweetness. This kulfi can be stored for 2 months easily in the freezer.
Bread will help thicken and not form ice crystals when you freeze.
Ami: You add bread to thicken the kulfi and reduce ice cystals, which can form in freezer.
Geeta: Evaporated milk is ready-made in stores. It's mostly a little fat free version of unsweetened condensed milk
hi pooja, your recipe for malai kulfi is very nice , but just want to know why to add bread in it.. pls. answer my question soon...
evaporation means to vapourize( to lose moisture as vapour).
whats evapourated milk??????????????
plz answer my question po poo pooja