Ingredients non vegetarian 4 servings

• 1 kg mutton
• 250 gms green chillies (big ones which can be filled)
• 250 gms curd
• 50 gms mustard seeds
• 50 gms cumin seeds
• 50 gms methi seeds
• 50 gms kalonji seeds
• 2 tbsp oil
• 2 big onion chopped
• 2 tspginger garlic paste
• salt to taste
• 2-3 tsp chilli powder
• 2 tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp coriander powder

Directions

1. Take a bowl and mix mustard, cumin, methi and kalonji seeds & salt. Grind them coursely!
2. Now make a single cut in green chillies and fill this mixture in chillies and marinate these  chillies in curd for 3-4 hrs
3. Heat oil and fry onions till they become brown then add ginger garlic paste, salt, red chilli, turmeric, and coriander powder!
4. Saute for 2-3 mins then add mutton and some water and cook till mutton is half cooked!
5. Then add marinated chillies with curd & cook till mutton gets fully tender and water gets dried!
6. Now spinkle garam masala powder and serve with naan!

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