Recipe by Satish Shellikeri of
I have served this recipe to many guests and the appreciation rate has been overwhelming. It has a blend of Indian spice and Chinese flavour.
Liked the aforesaid recipie, but are the eggs to be boiled or what, as you have
mentioned beat the eggs. Send your advise ASAP
This egg dish is really good in test and easy to cook. Great Mr. Satish.
you have mentioned red color in your recipe but you forgot to mention when and how to add the color in your recepie.
This recipe is abosulutely fabulous and innovative too! Easy to prepare and tastes just great! Was a little bit skeptical when I tried it out but when I tasted it was blown away! My congratulations to Satish! Way to go!