Ingredients non vegetarian 4 servings

• 1 whole chicken cut in 4 pieces
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• salt to taste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 3 tbsp yogurt
• 1 tsp papaya paste
• 1 piece of coal

Directions

1. Wash chicken properly and mark with knife
2. Mix all ingredients to make a paste
3. Marinate chicken for about 2 - 3 hours or over night
4. In a vessel, heat 1 tbsp oil and put chicken pieces side by side with all it's marinate
5. Cover and let it cook at medium to low flame
6. Check often and keep turning
7. Cook until all water is absorbed
8. Now burn coal on fire and put in a cup or plate
9. Place it over chicken and pour some oil on koila cover immediatly (you can mix some water into oil)
10. Open at dinner table

Comments

Sahar

how do i make the papaya paste?

farah

yes its very delicious, i made it myself.and i m sure all of u will also like it so try it

nikhat sayed

its simply tasty i loved the smoked flavour