Gajar ka Muraba

Preserved carrots

Recipe by Farhat of Gujranwala, PK

A very simple way to preserve carrots in sugar syrup

Ingredients vegetarian 4 servings

    • 1 kg carrots
    • 1 1/2 kg sugar
    • 1/2 tsp vinegar


    1. Peal carrots and wash, then boil them for about 5 - 6 mins
    2. Strain all water and pour sugar over carrots
    3. Keep them over night add vinegar.
    4. Now boil them again til the syrup become little thick (no need to add water)
    5. Keep in air tight jar



    assalam-e-alaikum farhath didi, i always see your yummy receips &trying . thankful &regards from me. bless me i also should share recipes with all