Gajar ka Muraba
Preserved carrots
Recipe by Farhat of Gujranwala, PK
A very simple way to preserve carrots in sugar syrup
Ingredients
vegetarian
4 servings
- 1 kg carrots
- 1 1/2 kg sugar
- 1/2 tsp vinegar
Directions
- Peal carrots and wash, then boil them for about 5 - 6 mins
- Strain all water and pour sugar over carrots
- Keep them over night add vinegar.
- Now boil them again til the syrup become little thick (no need to add water)
- Keep in air tight jar