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Egg Masala

A variety with eggs

Recipe by Noureen of Doha, AE

Wanna plan something best to impress your guest in no time? Here you are..

Ingredients non vegetarian 4 servings


    • 4 cups slice onions
    • 3 cups chopped tomatoes
    • 6 boiled eggs cut into halves
    • 4 pods garlic
    • 3 green chillies
    • 1 tbsp yoghurt
    • 6-8 pieces of cashewnuts
    • 1 tsp red chilly powder
    • 1 tsp chat masala powder
    • 1 tsp tandoori masala powder
    • 1/4 tsp turmeric powder
    • 1 tsp ginger garlic paste
    • salt to taste
    • corriander leaves
    • oil
    • water

    Directions

    1. Firstly in a kadai heat oil n add in it sliced onions, when they turn pink add in chopped tomatoes and cook till soft and juicy mixture.
    2. Allow this mixture to cool till then in a grinder jar ready the garlic pods, ginger-garlic paste, green chillies, cashewnuts and when the onion -tomato mixtures cools down add it too.
    3. Grind it all to a fine smooth paste and kip aside.
    4. Now heat some more oil in the same kadai and add in it red chilly powder and immediately the grinded paste.
    5. Further add in it turmeric powder, chat masala, tandorri masala powder, and salt.
    6. Cook well till oil seperates.
    7. Add in it boiled eggs cut into halves and coat well with masala and cover and cook on sim for 10 mins with a check.
    8. Can add water if gravy is thick.
    9. Serve hot with roti, paratha, naan or rice and onion rings dipped in fruit vinegar.

    Comments

    Nirav Patel

    Great recipe , very very tasty

    ghousiya khan

    I was made this recipe it is very tasty ....Ghousiya khan

    thasniya

    its 2 yummy n delicious

    Sailaja

    hi Noureen, Too good. The dish was very tasty and easy to prepare. Thanks for sharing it on the net.

    Nitin

    hey Noureen, tried your recipie yesterday it was really very very good, enjoyed my dinner a lot.

    shereen

    hey dear i tried this recipe it was delicious.thanks

    Noureen

    Noureen

    oppss!!!Dear Kanupriya..thnks for reminding me.....its to be blended in the grinder along with other masalas in the step 2 of the recipe for a better taste.

    kanupriya

    good recipe must try but what and where is the use of curd in this recipe pl tell us

    fatmazaidi

    tried the recipe and the egg masala has come out very very yummy and delicious.

    Noureen

    Noureen

    Dear Shweta, I am so happy to hear about your daughter's liking for this recipe. Thanks.

    shwetashetty

    Really a good recipe. Prepared this curry for my fussy eater daughter [ I'm a vegetarian] for the dinner and enjoyed the way she relished her meal. Thanks, once again.

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