Ingredients
non vegetarian
4 servings
- 4 cups slice onions
- 3 cups chopped tomatoes
- 6 boiled eggs cut into halves
- 4 pods garlic
- 3 green chillies
- 1 tbsp yoghurt
- 6-8 pieces of cashewnuts
- 1 tsp red chilly powder
- 1 tsp chat masala powder
- 1 tsp tandoori masala powder
- 1/4 tsp turmeric powder
- 1 tsp ginger garlic paste
- salt to taste
- corriander leaves
- oil
- water
Directions
- Firstly in a kadai heat oil n add in it sliced onions, when they turn pink add in chopped tomatoes and cook till soft and juicy mixture.
- Allow this mixture to cool till then in a grinder jar ready the garlic pods, ginger-garlic paste, green chillies, cashewnuts and when the onion -tomato mixtures cools down add it too.
- Grind it all to a fine smooth paste and kip aside.
- Now heat some more oil in the same kadai and add in it red chilly powder and immediately the grinded paste.
- Further add in it turmeric powder, chat masala, tandorri masala powder, and salt.
- Cook well till oil seperates.
- Add in it boiled eggs cut into halves and coat well with masala and cover and cook on sim for 10 mins with a check.
- Can add water if gravy is thick.
- Serve hot with roti, paratha, naan or rice and onion rings dipped in fruit vinegar.