Ingredients non vegetarian 4 servings

• 3 eggs
• 3 bread slices
• 1/4 cup milk
• 2 tbsp milk powder
• 1 tbsp almond paste (soaked, peeled, ground)
• 5 tbsp sugar or as per your taste
• 1/2 cup ghee or as required

Directions

1. Take a bowl, add eggs into and beat with fork
2. Now mix sugar in milk well, when it is dissolved pour it in eggs and beat it.
3. Now add almond paste and milk powder.
4. Mix it very well and keep aside.
5. Take bread slices and cut each slice into four triangles
6. Heat 1 tbsp ghee in a non sticky pan at medium to low flame
7. Dip slices in egg mixture and fry it from both sides till golden every time before placing slice in pan first apply ghee to pan
8. Serve with tea or coffee

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