Ingredients non vegetarian 6 servings

• 1 chicken 1.5kg
• 4 tbs curd
• 2tsp ginger garlic paste
• 3tsp chicken tikka masala
• 1 capsicum chopped in square pieces
• 3 green chillies finely chopped
• 8-9 curry leaves roughly chopped
• 1/2 cup home made mayonnaise
• 1/2 cup coriander
  
• salt as per taste
• 3 tbs oil

Directions

1. Clean and wash chicken pieces
2. Marinate chicken in curd,ginger/garlic paste, salt and chicken tikka masala for 4-5 hours.
3. Put marinated chicken in a pan n let it cook on low heat for atleast 45 minutes or till completely tender
4. In a separate pan heat oil. Add capsicum,curry leaves and chopped chillies.Stir for 15 seconds n add cooked chicken in it.
5. Make mayonnaise and while blending it add coriander.
6. serve chicken in a dish and pour at least 3-4 tbs mayonnaise on top
7. serve with french fries or baked potato

Comments