1 lb Lamb meat (boneless - chopped into 1/2 inch cubes)
1/2 tsp ginger paste
4 tbsp oil
1 medium onion
2 to 3 green chilies
1/2 garlic paste
4 tsp plain yoghurt
3 tbsp water
A few leaves of coriander (finely chopped)
Salt to taste
First of all grind the almonds and green chillies and mix them with the garlic paste, ginger paste and salt. Now add this mixture to the yoghurt and stir it throughly. Put cubes of meat in a bowl and mixed yoghurt over it. Leave it for 1 hour to marinate.
Then pour oil on a tawa or frying pan and spread marinated meat over it. Cut the onions and layer it over the meat. Add 3 tablespoon of water and cover the pan. Leave it to cook for fifteen minutes on a low light.
Take the lid off and stir the meat, put back the lid and cook for more 10 minutes. If the meat is golden brown and oil starts to come out, its ready to be served, otherwise cook for further 5 minutes or till you feel the meat is tender.