There are bunch of recipes for tomato soup on this site. This one is restaurant style
vegetarian 1 servings
5-6 Tomatoes (chopped)
4 onions (chopped)
4 pods of garlic
1 tsp red chilli powder
8-10 pepper corns
1 tsp Cumin (/jeera)
salt to taste
1/4 tsp sugar
2 tbsp butter
5-6 bread slices (cut into small squares )
1 cup fresh cream
In a pan add butter then onions add salt roast it until golden in colour & gives good aroma then add tomatoes fry it until soft & pulpy add the red chilli powder fry for 2 mins keep it aside then let it cool.
Crush the garlic pods, pepper, jeera & cloves tie them up in a small piece of muslin cloth to make the spice bag.
Now grind the tomato & onion into paste
Now in another vessel, add the ground paste add lots of water to dilute it bring it to a boil & while boiling add the spice bag dat we made earlier
Deep fry the bread squares in oil
Then garnish the prepared soup wid the bread pieces & cream serve hot.