Ingredients vegetarian 1 servings

• 5-6 Tomatoes (chopped)
• 4 onions (chopped)
• 4 pods of garlic
• 1 tsp red chilli powder
• 8-10 pepper corns
• 1 tsp Cumin (/jeera)
• 3-4 Cloves
• salt  to taste
  
• 1/4 tsp sugar
• 2 tbsp butter
• 5-6 bread slices (cut into small squares )
  
• 1 cup fresh cream 

Directions

1. In a pan add butter then onions add salt roast it until golden in colour & gives good aroma then add tomatoes fry it until soft & pulpy add the red chilli powder fry for 2 mins keep it aside then let it cool.
2. Crush the garlic pods, pepper, jeera & cloves tie them up in a small piece of muslin cloth to make the spice bag.
3. Now grind the tomato & onion into paste
4. Now in another vessel, add the ground paste add lots of water to dilute it bring it to a boil & while boiling add the spice bag dat we made earlier
5. Deep fry the bread squares in oil
6. Then garnish the prepared soup wid the bread pieces & cream serve hot. 

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