500 gms maida (if self raising flour is used, soda is not required)
1/2 tsp soda
200 gms ghee for frying
1 tbsp yogurt
1 tsp baking powder
food colour-orange
Directions
Make sugar syrup, by boiling sugar in water to a two thread consistency and keep aside. (add food colour)
Mix ghee with Maida first followed by rest of the ingredients into a dough. Adjust water along the way to make sure the dough is stiff but still pliable.
Make small balls first and press into a doughnut by depressing the center with your thumb.
Fry them on low heat. Soak them in syrup and let the syrup cover on the balushahi dry.