People say that the dish you have made is excellent.
Ingredients
non vegetarian 4 servings
2 lbs. Chicken
2 nos. Tomato
2 nos. Onion
4 nos. Green Chilies
1 tbsp Raw Cream
1 tbsp Yoghurt
½ tsp Ginger
½ tsp Garlic
½ tsp Red Chili Powder
½ tsp Turmeric Powder
½ tsp Coriander powder
Lime juice to taste, for sourness
Cilantro for garnishing
Tomato for garnishing, sliced
Onion for garnishing, sliced
Directions
Grind the onions, chillies, milk cream and curds. Grind the tomatoes
separately.
In a cooker, heat 1 tsp of oil and when it is hot, add the
ginger garlic paste and the onion paste.
Let it cook for few minutes and
now add the tomato paste. Let the mixture come to a boil and then add the
turmeric powder, red chilli powder and dhania-jeera powder and lastly the
salt for taste.
Let these masalas blend well and then add the chicken pieces.
Let it pressure cook for about 3-4 whistles and then before serving, add
the vinegar or lime and then garnish with corianders, tomatoes and
onions.