Raw Mango Dhamaka
With all kinds of taste, sweety, soury, salty and spicy
Recipe by Anuradha of Bangalore, IN
A wonderful side dish which goes well with lunch or dinner, can be eaten with rice too
Ingredients
vegetarian
4 servings
- 2 big raw mangoes (should be little soury)
- 8-10 Green chilies
- 1 tsp cumin seeds
- 1/4 tsp fenugreek seeds
- salt to taste
- 1/4 tsp sugar
- 1 tsp oil
- a pinch of hing
- 1/4 tsp mustard
Directions
- Peel of the skin of mangoes, pressure cook for one whistle with 1 cup of water and green chillies
- Strain the water, mash green chillies and mangoes
- Fry cumin and fenugreek seed till they leave aroma and make a fine powder.
- Add the powder to mashed green chillies and mangoes.
- Heat oil in a small pan , add mustard wait till splutters, add hing.
- Add the tadka and sugar to the mashed mangoes. mix thoroughly
- Raw mango dhamaka is ready to relish.