Ingredients vegetarian 4 servings

1. 3 cups Rice
2. 1 cup Beans (chopped)
3. 1 cup Carrot (chopped)
4. 1 cup Green peas (chopped)
5. 1 cup Potato (chopped)
6. 1 cup Turnip (chopped)
7. 1 bunch Mint leaves (chopped)
8. 2-3 Cardamom
9. 2 sticks Cinnamon
10. 3-4 Cloves
11. 1” piece Ginger (grated)
12. 10-12 pods Garlic (chopped)
13. 4 Onion (chopped)
14. Salt – as per taste
15. 1 tsp Red chilli powder
16. 4 Green chillies (slit lengthwise)
17. ¼ tsp Turmeric powder
18. 1 tsp Garam masala
19. ½ cup Oil
20. Paneer [optional]

Directions

1. In a pan add oil then the cardamom, cinnamon, cloves, chopped onion, ginger, garlic then the mint leaves fry then until golden in color
2. Add the green chillies, red chilli powder, turmeric, garam masala powder then again roast them until the raw smell goes off
3. Now add all the vegetables, paneer again fry for 2 minutes then add the rice fry for 2 more minutes
4. Add salt mix well and pressure cook until it gives out three whistles.

Comments

Anisha Hardeep Kukreja

Sorry to say it is a confused dish !

prathima

hi nazia you can use raw veggies or u can also use cooked ones

nazia shaik

we have to use boiled vegetables or raw vegetables

sujatha

your recipe is good but the last two steps are confusing.