- Marinate fish with salt and turmeric for 10 mnts and fry lightly. Keep aside.
Sieve gram flour with sodium bi carb (baking soda)
Mash fried fish with gram flour , baking soda, garlic paste and salt to taste.
Knead the above mixture properly to make a soft and firm dough.
Divide in portion and give shape as shown or of one’s choice (gatte).
Boil water in a pan and add gatte one by one.
When cooked, remove from water and place them in a perforated plate to drain out water (if any)
Heat oil and put the fire low.
Fry gatte and place them in tissue paper to extract extra oil.
Serve with gatte.