Coconut Besan Burfi
A very tasty sweet
Recipe by Mrs.Sujatha Rahavendran of
Mouth watering, soft, can be stored for a week. Very easy to make.
Ingredients
vegetarian
8 servings
- 1 cup Coconut, grated
- 1 cup Gram flour
- 1 cup Milk
- 1 cup Clarified Butter
- 3 cups Sugar
Directions
- Mix all the ingredients, put in a heavy bottomed vessel and put on the flame.
- Stir continuously for 20 minutes. Reduce the flame during the last 5 minutes.
- Remove from the flame when the mixture leaves the sides of the vessel.
- Pour it in a plate and cut into squares when cool.