Using mava and milk powder
Recipe by Farhat of Gujranwala, PK
Soft and yumy a different and easy method
Assalamualikum! farhat this recipe is really yummy i tried it and wht to say my family liked it very much.it was so soft and tasty.thanx dear for sharing such a wonderful recipe with us. waiting for some more yummy recipes from u...
walikum salam i think ur dhough was not well kneaded or u fry them at high flam so it was hard in the core. Boil in sugar syrup at low flam.
hi shakeela, y ur gulaab jamun r dry, i think u didnot follow the recipe.
as salam aleykum, the gulab jamun are dry in the core. i.e. the syrup doesn't reach the core and feels like the seed of a berry. please guide me