Ingredients vegetarian 10 servings

• 1 cup dry milk powder
• 1 cup white flour
• 250 grams mava (khoya)
• 1 egg
• 1/2 tsp baking powder
• 2 cups sugar
• 3 cups water
• 2 3 cardamoms
• 1/2 kg pure ghee

Directions

1. Add water, sugar and cardamoms in a vessel to make syrup
2. In a bowl add mava, milk powder, flour, and baking powder and rub with hands
3. Add 1 tbsp ghee into and knead it like dough using beated egg
4. Dough should be not to hard nor to soft
5. Make small balls
6. Heat ghee in a karahi and fry balls at low flame til golden brown drain ghee and pour in sugar syrup
7. Bring it to a boil and then cool it at room temp
8. yumy gulab jamun are ready to eat

Comments

farheen

Assalamualikum! farhat this recipe is really yummy i tried it and wht to say my family liked it very much.it was so soft and tasty.thanx dear for sharing such a wonderful recipe with us. waiting for some more yummy recipes from u...

Farhat

walikum salam i think ur dhough was not well kneaded or u fry them at high flam so it was hard in the core. Boil in sugar syrup at low flam.

farah

hi shakeela, y ur gulaab jamun r dry, i think u didnot follow the recipe.

Feroz khan

as salam aleykum, the gulab jamun are dry in the core. i.e. the syrup doesn't reach the core and feels like the seed of a berry. please guide me