Recipe by Alpa Broker of Warwick, RI, US
Its my favourite reciepe. I enjoy eating it with green chutney or with garlic chutney ( dry)and pav.
The receipe is fantastic and tastes great! I added one more item to the mixture and that was juice of one lemon to add a citrus flavour. Of course you can increase or decrease the lemon juice as per your taste.
your receipe is perfect. could you please give the receipe for the red dry chutney that is served with the vada pau in mumbai which is probably the lasun chutney. thanks.