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Gatte rice

Its different & tasty

Recipe by kirti of , GB

Its really different from all rice recipes & very tasty & spicy

Ingredients vegetarian 2 servings

    •  1 cup Besan (Gram flour)
    •  2 cup Basmati Rice (Boiled)
    •  1 pinch baking powder
    •  1 pinch red chilly powder
    •  1 pinch turmeric powder
    •  2 chopped  green chillies
    •  2 tsp curd
    •  1/2 tsp  carom
    •  cumin seeds
    •  muster seeds
    •  garlic-ginger paste
    •  bay leaves
    •  curry  leaves
    •  coriander leaves
    •  cooking oil
    •  2 cloves
    •  4-5 black pepper
    •  cashew & raisin (for garnish)
    •  salt to taste


    1. In one container take besan, add cumin seeds, carom, baking powder, cooking oil, curd, salt, chilly & turmeric powder in to it & make a thick dough (if needed add little amount of water )
    2. Divide the dough in to 3-4 pieces.
    3. Roll every piece & cut them in to small capsule like pieces. (these are the Gatte)
    4. Now add these gatte in to the boiled water & allow them to boil  up to 10-12min (when gatte boiled properly they will appear on a surface of water)remove the water from boiled gatte & keep then aside.
    5. Put a pan (khadhai) on a medium heating gas/heater.
    6. When it is sufficiently hot add  2 tsp  oil in it.
    7. Put cumin, mustard seeds, curry leaves, black pepper, cloves in it & let it splutter. Add green chillies, bay leaves, ginger-garlic paste.
    8. Now add gatte & fry a little longer heat about 4-5min.
    9. Finally put rice  & add 1 tsp butter & salt to taste in it.
    10. Cover the lid for 3-4min.
    11. Once done remove the pan from heat & garnish it with coriander leaves,cashews & raisins. Serve hot.




    hi. i have tried ur recipe today it is verry nice yumy!! i feel like cooking it every day my family also enjoyed thankx


    while gattes are frying (at 8) add 1/4 cup of red wine