Ingredients non vegetarian 2 servings

• 500 gms mutton cut into 1"x 1"pcs
• 2 big size green capsicum cut into 2"x2"
• 1 big size red capsicum cut into 2"x2"
• 1 big size yellow capsicucum cut into 2"x2"
• 2 onions cut into 2"x2"
• sliced green chilies 4 nos
• 2 tbps chilli sauce
• 2 tbps tomoto sauce
• 4 tbps soya sauce
• 4 tbps white vinegar
• 1/2 tbps red chilli powder
• 1 tbps ginger garlic paste
• 2 tbsp white oil
• salt to taste

Directions

1. Mix the mutton with vinegar and 2 tbps oil to marinate for 1 hr
2. Then mix all the sauces, along with ginger garlic paste and red chille powder to the marianted mutton for 45 minutes to marinate.
3. In a pressure cooker put the marinated mutton and saute in a medium flame for 5 minutes then add some water and put it for pressure cook.
4. After the pressure cooking , pour the mutton in a pan and fry in high flame to reduce the water.
5. When water is almost reduced add capsicum,onion and flaked green chillies.
6. Stir fried for 2-3 minutes in high flame
7. add salt to taste
8. the mutton is ready to be eaten with rice or roti or paratha or as you like it. 

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