Ingredients vegetarian 1 servings

• 6 nos. Biscuit, nice
• 4 slices Pineapple, with syrup
• ½ cup Raw Cream
• ½ tsp Sugar, icing
• ½ cup Chocolate, milk chocolate

Directions

1. Fist dip the biscuits in the Pineapple syrup till it becomes soft. See that it does not break.
2. You can also use orange and orange juice instead of the pine apple.
3. Cut the pine apple into small cubes.
4. Mix the full cream and the icing sugar.
5. Place 2 biscuits side by side.
6. On top of them first add the cream and then the pineapple cubes.
7. In this way keep on building a pillar of biscuits, pineapple cream, and cubes.
8. Finally garnish it with grated chocolate and pine apple cubes on the top.
9. Refrigerate.
10. Serve cold.

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