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Gol Gappe

By: shally of Delhi, IN

Tasty Tasty

Filed in Main Dishes

Serves 8 people

Other 2 recipes by shally »


  • 1  bunch of Pudihna
  • 1 bunch of dhaniya
  • 4 Green Chilles
  •  250 gm Suji
  • 2 big spoon refind oil
  • 1/2 Packet Jaljera
  • 2 hardhar
  • Salt ( according to taste)
  • 2 Boiled potato


For Gol Gappe 

  1. Take suji and mash it with water and put 2 big spoons of refined oil in it.
  2. Leave this material for 3hrs.
  3. Then heat oil in karadi and make small balls of this and prepare like very small puri and fry the same.
  4. Gol Gappe ready

For Water

  1. Take 1 bunch of pudhina,dhanyia & 4 green chilles
  2. Grind in mixer and then  paste become ready
  3. Take jug of water, put this mixture in this water and add salt and half packet of Jaljera.
  4. Then on tawa put Harhard and heat it until it trun into black colour.
  5. Grind the harhard and put the same in the water.

Put boiled potato in Gol Gappa and eat the same with water.

Kindly try the same and mail me.

Yeeee  Gol Gappe are ready to serve with water

Latest Comments

By Ambreen Ashai on 12/22/2011 3:19:00 AM

what is harhard or hardhar...wtever it is..plz xplain....is it an essential ingredient?

By monika on 3/2/2009 9:41:00 AM

this is good reciepe

By supriya on 1/22/2009 2:16:00 AM

its not possible to make dough out of suji without adding any flour

By gulina on 1/20/2009 2:59:00 AM

great recipe,thanks shweta.

By Shweta Shetty on 1/10/2009 10:45:00 PM

Greatly appreciate, if somebody could tell me what is the ingredient harhard mean? Thanks, shweta shetty.

By avni on 1/4/2009 7:30:00 PM

what is harhard?

By Anu on 12/24/2008 12:37:00 AM

This is OK TYPES recipe!!!!!!!! not so good.


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