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Pineapple Delight

Chilled Pineapple Dessert

Recipe by Arshi Siddiqui of delhi, IN

When you beat the cream with sugar keep a pan of ice cold water underneath,make sure the cream is chilled enough.

Ingredients vegetarian 4 servings

    • 1 Pineapple tin
    • 1 cup of thick fresh cream
    • 1 packet of marie biscuit
    • sugar according to taste


    1. Break the marie biscuits in medium pieces.Do not crush.
    2. Beat the chilled cream with sugar until fluffy n frothy,till it form peaks.
    3. Do not chop but cut the pineapple in medium size.
    4. Now in a flat serving dish add a layer of marie biscuit pieces,cream and the pineapple,repeat this layer until the dessert covers the dish.
    5. Chill in the refrigerator for 1 hour.



    U can also try oreo biscuits for the base. In addition pour the syrup in the pineapple tin over the biscuit layer. It really add an extra something to the dish!


    u can also add food colour or pineapple essence to cream for rich flavour,


    in same manner u prepare mango delight u can also dip marie biscuit in some cold milk or mango syrup or frooti and garnish with crushed biscuits mango pcs, some gems or chocolate sauce to make it more attractivee


    instead of marie buiscuit you can use sweet cake or sweet bread and also you can make caremel and pore it on cream then fruit

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