Chilled Pineapple Dessert
Recipe by Arshi Siddiqui of delhi, IN
When you beat the cream with sugar keep a pan of ice cold water underneath,make sure the cream is chilled enough.
U can also try oreo biscuits for the base. In addition pour the syrup in the pineapple tin over the biscuit layer. It really add an extra something to the dish!
u can also add food colour or pineapple essence to cream for rich flavour,
in same manner u prepare mango delight u can also dip marie biscuit in some cold milk or mango syrup or frooti and garnish with crushed biscuits mango pcs, some gems or chocolate sauce to make it more attractivee
instead of marie buiscuit you can use sweet cake or sweet bread
and also you can make caremel and pore it on cream then fruit