Ingredients vegetarian 4 servings

• 2 cup rice flour
  
• 2 cup sugar powder
• 1 tsp cardamom powder
• 2 cup ghee
• 3 tsp poppy seeds
• 1 cup milk
• 3 tsp chironji

Directions

1. Mix together rice flour & sugar, by adding milk make a  dough of it(keep a dough as thick as possible)
2. Keep this dough in a air tight container at least for 1-2 days.
3. Now knead this dough until becomes smooth, (use little amount of milk for kneading) then add cardamom powder & chironji.make 15-18 small balls of the dough.
4. Meanwhile heat a pan with ghee.
5. Brush the hands with ghee & make a puri of these balls on hand & deep fry them on low heat
6. Keep the anaarse in a plat & sprinkle pinch of poppy seeds on it.
7. Once get cool  keep them in a air tight container. it can preserve up to 4-5 days.

Comments

Rashmi Mathur

i was searching for this recipe... this is really good, but quite lenghty process...

farzana

its really good recepie.