Ingredients non vegetarian 4 servings

• ½ kg mutton fillets
• 1 tsp raw papaya
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• ½ tsp coriander powder
• 1tsp red chili powder
• 2 tsp pope seeds paste
• 2 medium size onions (finely sliced)
• ½ tsp whole garam masala powder
• ½ cup curd
• Ghee for cooking
• Salt to taste

• 1 small steel bowl
• 1 piece of coal
• 2 tbsp ghee

• 10 to 15 mint leaves, lemon and finely sliced onion rings.

Directions

1. Marinate mutton fillets with raw papaya, ginger/garlic paste, red chili, salt, and coriander powder, paste of pope seeds, whole garam masala and curd; leave it for minimum 2 hours.
   
2. Heat ghee in a pan leave green cardamoms, now fry onions till golden brown and stain it out on a paper till it crispy.
3. Mash onion and add to marinate.
4. In a remaining ghee put marinated mutton and cover the pan till the meat tender (if needed add water).
5. When done stir for few minutes more now remove the pan from the heat.
6. Heat coal, now keep steel bowl in the mixture and place the burning coal in it now pour some ghee on the coal and cover the pan soon. Remove the coal after some time.
7. Garnish with mint, lemon and onion rings.
8. Serve it with tandoori roti/rumali roti/sheermaal or sadi roti.

Comments

tasnim

ur recipe was great , keep it up !

Sana Syed

?Jazaak Allah? Fantastic and delicious recipes from your side sister,

Ruhi Jamal

Spectacular recipe, I tried out and it was excellent everybody liked it. Keep it up. Thanks Ruhi (Karachi, Pakistan)

Juhi Naaz

Very last night was prestigious for me, I introduced bhopali pasande which is now memorable in maxi families who joined the party. Juhi Naaz (Delhi)

Kishwer

Sister I am newly wed and I tried this Bhopali Pasande dish for my husband and my in laws, everybody liked this dish, thanks for posting.

sanam Ali

Well again reek, and full of flavor?.

Simran

Keep it up Mrs. Shahwar, it is mouth-watering