Ingredients vegetarian 4 servings

• 20 Baby Potatoes
• 5 Dry Red chillies 
• 3 Green Cardamom
• 4 Cloves
• 3 tblsp Vegetable Oil 
• 2 tsp Cumin seeds (jeera)
• 1 tsp Coriander Seeds
• 1 tsp Fennel seeds (Saunf)
• 1/2 tsp Chat masala
• 1/2 tsp Sugar 
• 1 tblsp Lemon juice
• Salt to taste 
  

Directions

1. Wash & cut the Potatoes into halves or quarters.
2. In a kadai, heat Oil. Add the Potatoes with little Salt. Mix well, cover & cook on medium heat untill they are done.
3. In another pan, dry roast Cumin, Coriander seeds, Fennel seeds, Red chillies, Green Cardamom & Cloves. Keep aside to cool. Make a coarse powder.
4. Once the Potatoes are done, add in the ground powder generously all over the potatoes. Mix well, cover & cook for 5 mins on a medium heat.
5. Turn off the heat & add in the Lemon juice & Chat masala. Mix well, cover & keep aside for 10 mins. Serve hot with Chapaties or Plain rice. 

Comments

christy gerald

Hi Soujanya, very good recipe again.sounds yummy and easy to do.