Recipe by kirti of , GB
This Satu is make during the Marawadi festival, i like it so much & i learnt it from my firends.
this is really toooooooooooo healthy..
hi guys, daliya is the broken wheat ...it is also used in making haleeem.. though am frm chennai i dnt know its exact name...
Hi Sonali could u please give me the south indian name for Daliya.
hi sonali, thanks for remembering me, satu requires thick ghee which will melt while kneading the mixture.
Hi kirti,looks so tasty n easy.I'll try it,but tht ghee should be thick or liquid(warm ghee)?