Ingredients vegetarian 4 servings

• 1 cup daliya(sometime called dariya )
• 1 cup sugar powder
• 1/2 cup ghee
• Few almond slices
• Few raisins
• Few chironji
• 1 tsp cardamom powder

Directions

1. Roast daliya ,grind it & make a fine powder of it.
2. In one bowl mix together daliya powder, sugar, ghee & cardamom powder.
3. Mix it well & knead it until turns to soften dough.(don't use water or milk to soften it)
4. Divide the dough in to 5-6 portions & make a flatten bolls of it.
5. Garnish it with chironji at center sorrounded with almonds slices & raisins.
6. Store them in a air-tight container.

Comments

faiza nuha

this is really toooooooooooo healthy..

faiza nuha

this is really toooooooooooo healthy..

afshan ahamed

hi guys, daliya is the broken wheat ...it is also used in making haleeem.. though am frm chennai i dnt know its exact name...

prathima

Hi Sonali could u please give me the south indian name for Daliya.

kirti

hi sonali, thanks for remembering me, satu requires thick ghee which will melt while kneading the mixture.

sonali

Hi kirti,looks so tasty n easy.I'll try it,but tht ghee should be thick or liquid(warm ghee)?