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By: kirti of , GB


Filed in Desserts and Sweets

Serves 4 people

Other 82 recipes by kirti »

This Satu is make during the Marawadi festival, i like it so much & i learnt it from my firends.


  • 1 cup daliya(sometime called dariya )
  • 1 cup sugar powder
  • 1/2 cup ghee
  • Few almond slices
  • Few raisins
  • Few chironji
  • 1 tsp cardamom powder


  1. Roast daliya ,grind it & make a fine powder of it.
  2. In one bowl mix together daliya powder, sugar, ghee & cardamom powder.
  3. Mix it well & knead it until turns to soften dough.(don't use water or milk to soften it)
  4. Divide the dough in to 5-6 portions & make a flatten bolls of it.
  5. Garnish it with chironji at center sorrounded with almonds slices & raisins.
  6. Store them in a air-tight container.

Latest Comments

By faiza nuha on 10/6/2011 12:54:00 PM

this is really toooooooooooo healthy..

By faiza nuha on 10/6/2011 12:54:00 PM

this is really toooooooooooo healthy..

By afshan ahamed on 9/24/2008 4:26:00 AM

hi guys, daliya is the broken wheat ...it is also used in making haleeem.. though am frm chennai i dnt know its exact name...

By prathima on 9/1/2008 11:59:00 AM

Hi Sonali could u please give me the south indian name for Daliya.

By kirti on 8/31/2008 5:03:00 AM

hi sonali, thanks for remembering me, satu requires thick ghee which will melt while kneading the mixture.

By sonali on 8/30/2008 11:34:00 AM

Hi kirti,looks so tasty n easy.I'll try it,but tht ghee should be thick or liquid(warm ghee)?


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