By: kirti of , GB
Filed in Desserts and Sweets
Serves 4 people
Other 82 recipes by kirti »
This Satu is make during the Marawadi festival, i like it so much & i learnt it from my firends.
on 10/6/2011 12:54:00 PM
this is really toooooooooooo healthy..
on 9/24/2008 4:26:00 AM
hi guys, daliya is the broken wheat ...it is also used in making haleeem.. though am frm chennai i dnt know its exact name...
on 9/1/2008 11:59:00 AM
Hi Sonali could u please give me the south indian name for Daliya.
on 8/31/2008 5:03:00 AM
hi sonali, thanks for remembering me, satu requires thick ghee which will melt while kneading the mixture.
on 8/30/2008 11:34:00 AM
Hi kirti,looks so tasty n easy.I'll try it,but tht ghee should be thick or liquid(warm ghee)?
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