Ingredients vegetarian 2 servings

• 1 kg White Pumpkin
• 1 cup Sugar
• 10 Cashwenuts
• 10 Dry Grapes
• 1 tblsp Ghee (clarified butter)
• few strands of Saffron
• 1/4 tsp Cardamom powder 

Directions

1. Remove the skin & spongy part of the Pumpkin completely. Grate & slightly remove the excess water by squeezing it.
2. Heat Ghee in a kadai, fry Cashwenuts & Dry Grapes. Remove & keep aside.
3. In the same ghee, add the grated Pumpkin & fry for 10 mins or till soft on Medium heat. All the water should dry.
4. Now add Sugar, Cardamom powder & Safforn. Mix well for 10 mins. 
5. Add the fried Cashwenuts & Dry grapes. Mix & serve hot or chilled.

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