Ingredients vegetarian 6 servings

• 1 coconut(scraped & grated)
• ½ cup curd
• 1-2 curry leaves
• 1/4 cup chopped coriander leaves
• 1-2 chopped green chillies
• salt to taste
• ½ tsp sugar
• 1 tsp mustard & cumin seeds
• 2 tsp oil
  
• ½ tsp turmeric
• pinch of asafoetida
  

Directions

1. Heat a small bowl with oil, add cumin, mustard seeds & curry leaves. once crackled add salt , green chillies & turmeric powder & then add asafoetida & remove it from fire.
2. In another bowl take grated nariyal,mix it with curd & add the oil in it & again mix it well.
3. Finally add sugar & coriander leaves & serve it. 
   

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