Refreshing non fat yoghurt dip or eat it like that or make Mango Lassi or Smoothie or make kulfi for your children.
vegetarian 4 servings
1 cup Mango Pulp
1 tsp. Kesar / Zaffran / Saffron soaked in one cup Water
4 cups Curd (optional:-non fat)
4 tsp. Sugar
Mix Mango Pulp and Kesar and kesar water and sugar together.
Add hung curd
Serve in individual bowls and enjoy with your family on hot summer day.
A very easy and different dessert, can be made with frozen mangoes also, even when mangoes are out of season. Just make a mango pulp and mix in mixer. A non fat curd with lots of protein intake is good for your health.