Ingredients vegetarian 4 servings

• 1 cup Mango Pulp
• 1 tsp. Kesar / Zaffran / Saffron soaked in one cup Water
• 4 cups Curd (optional:-non fat)
• 4 tsp. Sugar

Directions

1. Mix Mango Pulp and Kesar and kesar water and sugar together.
2. Add hung curd
3. Serve in individual bowls and enjoy with your family on hot summer day.
4. A very easy and different dessert, can be made with frozen mangoes also, even when mangoes are out of season. Just make a mango pulp and mix in mixer. A non fat curd with lots of protein intake is good for your health.

Comments

shamama

i'm rushing to the kitchen right away to make this for a couple of kids who have come to my place for vacation. its really a quick one should be awesome too.

Chitra Ahluwalia Pal

Thanks Christy, may be you can try with stawberries and some other fruits. I tried with some mixed berries pulp.

christy gerald

wow!colourful recipe with honey toppings.

Alex

wow, this is so beautiful dish. I am sure this must be really sweet as well. I tried this just now and I am so happy with.

Soni

It's so yummy dish..I love Mangoes..n this is new dish for me.