Very popular snack of Middle East.
Recipe by Syed A. Hafeez of
A favorite road side snack, with a crispy exterior while the inside is soft and succulent.
Hi ,the dish came out well.thanx for the simple .
I have to try this..I ate once...in greek resturant
first time i tried with cooked chickpeas and end up in a fine smooth paste instead of coarse ground paste. Let's see this time. wish me luck
first time i tried with cooked chickpeas and end up in a paste instead of coarse ground paste. Let's see this time. wish me luck
Did you use Parsley or Coriander leaves or both?
ILIKE THIS RECEIPE
I have tried to make falafal before, but some reason while I was frying them they all come undone and I end up making a mash of everything.ve me an any xtre tip for my reassurence.
hi, the recipe is good. can we use chicken instead of garbanzo beans. plz reply.
You also can mix the Burghol (soak it for 1 hr and
then squeeze the water out and mix it with the
ingredients mentioned) It will give the crispy
rough texture on the outside and inside of falafel..
the way the actual falafels looks..