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Mushroom & Coriander Soup

Soup

Recipe by kirti of , GB

Enjoy the versatile Mushrooms in this lighter version of classic soup.

Ingredients vegetarian 4 servings


    • 1 tsp butter
    • 2 cup mushrooms(chopped)
    • 2 red onion(peeled & finely chopped)
    • 1 potato(chopped)
    • 3 cup milk
    • salt to taste
    • 1/2 cup coriander leaves(blended)
    • 2 cup vegetablea(cabbage,cauliflower,carrot & peas)
    • 1 tsp ginger-garlic paste

    Directions

    1. First make Vegetable stoke-in a large bowl,add 3 cups of water,add all vegetables(cabbage,cauliflower,carrot & peas),salt & ginger-garlic paste,bring to boil for 10 min.strain it & keep aside.
    2. Take a large pan,add butter,when it melts add onion & fry it for 5 min.
    3. Now add mushrooms & potato & again fry it for 5 min.
    4. Now add vegetable stock & milk & simmer it for 15min.
    5. Finally add blended coriander & season it for a minute & then serve it.
    6. Soup can be garnish with coriander leaves before serve it.

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