recipe image

Egg Burji with Vegetable

Different Egg Burji

Recipe by kirti of , GB

An Usual Burji with vegetables not only have a different taste but also nutritious too!

Ingredients non vegetarian 2 servings


    • 3 eggs
    • 1 onion(peel & chopped)
    • 1/4 cup peas
    • 1 tomato(chopped)
    • Handful coriander leaves(chopped)
    • 1/2 cup carrots & cauliflower(chopped & boiled)
    • 1 tsp ginger-garlic paste
    • 1/2 tsp turmeric powder
    • salt to taste
    • 1 tsp red chilly powder
    • 3 tsp oil
    • 1 tsp lemon juice
    • 1 tsp mustard-cumin seeds

    Directions

    1. In one bowl beat the eggs & keep it aside.
    2. Heat a pan with oil, let the cumin-mustard seeds splutter, further add ginger-garlic paste & then onion.
    3. When onion become golden brown colored, add tomato, cook them for 3 min.
    4. Now add salt, turmeric & chilly powder, then peas & other vegetables. mix them properly & finally add beaten eggs.
    5. Cook it like a regular burji, then add coriander leaves,sprinkle lemon juice,mix it.remove from fire & serve.  

    Comments

    kavita

    please use hindi language for those people which do't know English language...............

    Other Eggetarian Dishes