Ingredients vegetarian 4 servings

• 8-10 baby potatoes
• 2 cup curd
• 1/2 tsp turmeric
• 1 tsp red chilly powder
• 1 tsp coriander powder
• Handful chopped fresh coriander
• salt to taste
• 3 tsp oil
• 1 tsp cumin seeds
• 1 tsp ground cumin seeds
• 2 sliced green chilies
• 1 tsp sugar
  

Directions

1. Boil the potatoes in a salted water. remove the skin & keep them aside.
2. Take a medium bowl. mix together curd, turmeric, chilly powder,salt, ground coriander ,ground cumin & sugar.
3. Add 2 cup water, mix it properly.
4. Heat a pan with oil, add cumin seeds, once crackle pour the curd mixture, stir continuously & cook for 5 min on medium heat(keep string otherwise curd gravy may start getting separate  ) 
   
5. Add coriander, chopped chillies & cooked potatoes. mix it well & cook further for 5 min. 
   
6. Before serving garnish with coriander leaves & serve.
   

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