Ingredients vegetarian 4 servings

• 1 cup Rice
• 1 cup grated coconut
• 5-6 cardamoms
• 2 cups jaggery
• 2 cups ghee

Directions

1. soak rice for about 2 hours then drain water add grated coconut & cardamom to it & grind into coarse paste
2. then in a thick bottom pan take about 1/2 cup of water boil it add jaggery to it make a 1 thread consistency syrup
3. now add the rice  mixture to the jaggery syrup & keep stirring it & make sure dat it dosent stick to the bottom of the pan & add ghee after about 2 mins then cook until the mixture leaves out of the pan then just to check if its ready you can dip ur hand into cold water & touch the rice mixture to check if done & if the mixture dosent stick to ur hands then which means that it is done.
4. grease a plate with some ghee & spread the mixture on the plate let cool for 5 minutes then cut into desired shapes & serve garnished with nuts.

Comments

prathima

pravina it can me made of wheat as well as rice i have mentioned coconut only if you can see it there. When you are commenting please know if this is a recipe that exists. May be your style of making it is different & mine could be a different one so please do not comment on anybodys recipes until your sure about dat.

pravina

This is not right, need wheat right and therevis no mentiopn of coconut milk