East Indian Prawn Curry

Tangy and spicy prawn curry, East Indian Style!!

Recipe by Shikha Mainker of Mumbai , IN

Ingredients non vegetarian 4 servings

    • 250 gms prawns, shelled and deveined.
    • 50 gms ginger
    • 100 gms garlic
    • 100 gms Fresh Coriander leaves
    • 2-3 green chillies ( If you want it spicy)
    • 50 gms Cumin seeds
    • 4-5 fenugreek seeds
    • 200 gms tamarind
    • 1 tsp red chilli powder
    • 1/2 tsp turmeric powder
    • 2 tbsp Oil
    • Salt to taste


    1. To make the make the masala. Take ginger, garlic, coriander leaves, cumin seeds, tamarind, fenugreek seeds, chilli powder , turmeric powder and salt in a grinder. (Chillies for making it spicy)
    2. Add oil to a sauce pan and let it heat
    3. Then add the ground masala and stir it until the masala gets cooked
    4. Then add the prawns and cover it until done.
    5. Serve it with rice and just enjoy the tangy and spicy flavor of the curry. You can make the same masala for any fish you prefer !!

    Thanks and enjoy !!