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Egg Rice

Rice

Recipe by kirti of , GB

The combination of eggs & rice is sensational- eggs makes rice so delicious.

Ingredients non vegetarian 1 servings


    • 1 cup basmati rice(boiled)
    • 3 eggs(2 boiled & peeled)
    • 3 tsp oil
    • 1 tsp mustard-cumin seeds
    • handful chopped coriander
    • 1 small chopped tomato
    • 1 small chopped onion
    • 1/2 cup frozen peas(optional)
    • 1 tsp red chilly powder
    • 1/2 tsp turmeric powder
    •  salt to taste
    • 2 tsp garam masala

    Directions

    1. cut the 2 boiled eggs in a circular form.
    2. Heat a pan with 1 tsp oil,add 1/2 tsp garam masala & add cut eggs on it. stir fry them for 1 min & keep them aside.
    3. Now heat another large pan with oil. add cumin-mustard seeds. once splutter add onion & let it cook. once turn to brown add tomato & cook it 2 min.then add salt, red chilly powder, garam masala & turmeric & mix them properly.
    4. Meanwhile beat 1 egg in a small bowl & pour it in to the pan.
    5. Now add boiled rice in to the mixture, mix it properly.
    6. Finally add  egg pieces & coriander on to the rice.
    7. Serve the rice.

     

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