recipe image

Kakdi ki Thalipeeth

Its a marathi dish which is made of wheat flour ,rice flour and cucumber

Recipe by Anusha Neelay of Newark, US

It is very tasty and smiliar to chillas prepared in North indian food

Ingredients vegetarian 4 servings

    • 2 big cucumber(Kakdi )unpeeled and grated
    • 2 cups wheat flour
    • 1 cup rice flour
    • 1/2 cup curd
    • 2 green chilli chopped
    • 1 tsp chilli pwd
    • 1/2 tsp haldi
    • 1/2 tsp ajwain
    • 1 tsp tilli
    • oil for cooking
    • salt to taste
    • 1/4 cup chopped coriander
    • 1/2 cup water



    1. Add grated cucumber, wheat flour, rice flour, curd, chillis, chilli pwd, haldi, ajwain, tilli, coriander , salt in a big bowl and mix well.The consistency should be slightly thicker than the dosa batter. If needed then add some water.
    2. Heat the nonstick pan  or tawa. sprinkle some water  drops  on tawa then take a big ball of mixture and put on tawa and then by wet hands spread the mixture evenly like chapati.The thaalipeeth will be better if it is a bit thinner.
    3. Then put some oil from all sides and put lid on for 1 min or so.then flip other side and simmer the flame and cook for some more time.
    4. The oil must be applied about 1 tsp for every thalipeeth or else it will stick from corners
    5. The thalipeeth is best served with thecha or pickle.


    Anusha Neelay

    Anusha Neelay

    hi nancy, Thecha is actually a kind of chutney prepared with green chilli and dessicated coconut...i think u can find its recipe on the site.