nice crispy weekend snack

Recipe by Suchitra of Melbourne, AU

Try this out.....i can assure you that you will fall in love with this snack!!

Ingredients vegetarian 4 servings

    • 1 cup Rice Flour
    • 1/2 bunch of Spring onion
    • 1 tsp Ginger and Garlic Paste.
    • Channa Dal
    • Salt
    • 3 to 4 Green chillies.(As per your taste)
    • Oil


    1. Before you start this dish, soak the chana dal for 1 hour, and strain off the water.
    2. Finely chop Spring onions.
    3. Now take a bowl and add the above chana dal, rice flour, spring onions, ginger garlic paste, green chillis(finely chosped OR paste), salt and mix them well along with water to make it a thick dove.( Note: Dove shoud be tight not runny).
    4. Take plastic paper , grease it wil oil and take a small lemon size dove in your hand and flat it evenly like a pastery and make a small hole in between.
    5. Heat oil in a Pan and slit the above in oil and deep fry it untill golden brown.
    6. Serve it hot with curd Or pure ghee................Lol it will be mouth watering.


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