Ingredients vegetarian 4 servings

• 1 cup Rice Flour
• 1/2 bunch of Spring onion
• 1 tsp Ginger and Garlic Paste.
• Channa Dal
• Salt
• 3 to 4 Green chillies.(As per your taste)
• Oil

Directions

1. Before you start this dish, soak the chana dal for 1 hour, and strain off the water.
2. Finely chop Spring onions.
3. Now take a bowl and add the above chana dal, rice flour, spring onions, ginger garlic paste, green chillis(finely chosped OR paste), salt and mix them well along with water to make it a thick dove.( Note: Dove shoud be tight not runny).
4. Take plastic paper , grease it wil oil and take a small lemon size dove in your hand and flat it evenly like a pastery and make a small hole in between.
5. Heat oil in a Pan and slit the above in oil and deep fry it untill golden brown.
6. Serve it hot with curd Or pure ghee................Lol it will be mouth watering.

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