Ingredients vegetarian 4 servings

• 2 cups Rice atta
• 3 cups water
• 1 tea spoon oil
• Ground 3-4 green chillies with 1/2 grated coconut
• salt to taste
• 1 cup maida

Directions

1. Take a thick bottomed vessel such as a deep pan pressure cooker
2. add water and oil bring it to a boil
3. Add ground green chillies and coconut
4. Simmer the flame, add salt, and rice atta
5. leave it for atleast 20 min
6. stir it with a thick wooden stick to make a dough  without any lumps
7. (Proportion of water is very essential)
8. take a big lemon sized dough, knead it and dip in maida and press it with belan as in the form of roti.
9. roast the rotti on a pan with or without oil.
10. Do the same with remaining dough
11. Serve hot with ghee and pickle

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