Idly cooked in fresh jack leaf baskets
Recipe by lakshmi srinivas of Vizianagaram, IN
A traditional recipe from Andhra prepared as naivedya for Ganesh Chaturthi
hi lakshmi i am a mangalorean konkana even we too prepare this idly(kotto) but my mom adds a bit of jeera before u take the idly batter from the grinder , this is because jack fruit leaves are considered to be gasteric . But with jeera it tastes more tasty.Try it out next time.