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Hara Qeema
Hara Qeema
Recipe by
moon
of jeddah, SA
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Ingredients
non vegetarian
1 servings
1/2 kg Mince
6-8 Greem Chill
1 tsp Black Pepper Powder
3-4 Cardamom
Salt to taste
1 tsp Ginger Garlic Paste
1 small onion
3/4 cup Oil
Coriander for garnishing
Directions
Chop green chillies, black pepper, cardamon, salt ginger garlic paste make a paste
Add this mixture in mince and add some water to tender the mince
When water is little bit remaining cut onion in slice and add it
After 5 minute add oil in mince and fry it for 10 minutes
And then garnish with coriander
Dish is ready. Its really very easy and delicious
Comments
Other
Side Dishes
Rice puri
Pani poori (gol gappe)
Manglore bajji
Cabbage pakoda