Hara Qeema

Hara Qeema

Recipe by moon of jeddah, SA

Ingredients non vegetarian 1 servings

    • 1/2 kg Mince
    • 6-8 Greem Chill
    • 1 tsp Black Pepper Powder
    • 3-4 Cardamom
    • Salt to taste
    • 1 tsp Ginger Garlic Paste
    • 1 small onion
    • 3/4 cup Oil
    • Coriander for garnishing


    1. Chop green chillies, black pepper, cardamon, salt ginger garlic paste make a paste
    2. Add this mixture in mince and add some water to tender the mince
    3. When water is little bit remaining cut onion in slice and add it
    4. After 5 minute add oil in mince and fry it for 10 minutes
    5. And then garnish with coriander
    6. Dish is ready. Its really very easy and delicious