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Hara Qeema
Hara Qeema
Recipe by
moon
of jeddah, SA
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Ingredients
non vegetarian
1 servings
1/2 kg Mince
6-8 Greem Chill
1 tsp Black Pepper Powder
3-4 Cardamom
Salt to taste
1 tsp Ginger Garlic Paste
1 small onion
3/4 cup Oil
Coriander for garnishing
Directions
Chop green chillies, black pepper, cardamon, salt ginger garlic paste make a paste
Add this mixture in mince and add some water to tender the mince
When water is little bit remaining cut onion in slice and add it
After 5 minute add oil in mince and fry it for 10 minutes
And then garnish with coriander
Dish is ready. Its really very easy and delicious
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