Sago Apple Kheer with Rhubarb Chutney

Kheer with a difference

Recipe by Deepti of California, US

Ingredients vegetarian 4 servings

    • 1/2 cup of Sago soaked in cold water to cover for 1/2 hour
    • 200 mls Milk
    • 1 nos Vanilla Bean
    • 1 1/2 cups Sugar
    • 1/2 cup Stewed Apple with Cinnamon and Cloves
    • 1/2 cup Rhubarb, cleaned and chopped
    • 1 tsp Ginger Paste
    • 1 no Star Anise


    1. Cook Rhubarb, Ginger and Star Anise with 1 cup of Sugar till soft. Cool it down.
    2. Heat Milk with Vanilla Bean (scraped).
    3. Add the leftover Sugar and soaked Sago. Cook on a slow fire till thick.
    4. Layer kheer, stewed Apple and Rhubarb chutney. Serve warm or chilled.
    5. Apple can be substituted by Guava or Gooseberries.