Recipe by lakshmi srinivas of Vizianagaram, IN
Chat pat dosa with rice flour and maida. Tastes very good even without any chutney
Very useful Lakshmi gee. Thanks.
buttermilk is beaten curds..we use it here for the slight sour taste
what actually the buttermilk we are using here?
thank you nancy
the bater doesn't need any fermentation,it is instant.
Thanks Lakshmi for ur recipe. But my question is, do the batter needs fermentation ? if yes, for how long?