Ingredients non vegetarian 2 servings

• 500gm of chicken
• 2-3 bunches of dhania leaves
• 2 tsp of lemon juice
• 2 medium sized onions
• 1 inch ginger
• 1 tomato
• salt to taste
• half cup of milk
• 1 tsp of green chillie paste
• 1 cup of dahi

Directions

1. Make a paste of Dhania leaves, green chillies, ginger,and tomatoes.
2. Now marinate the chicken with the above paste , dahi  and salt for atleat 3 hrs.
3. Put  oil in a wok and fry the chicken with all the paste in it.
4. Put the milk and salt if require and boil the chicken till it is done.
5. lastly put the lemon juice in it .
6. Serve hot with parathas or chapatties

Comments

BITHICA DAS

How much oil to be used? you forgot to mention.

jean chaurasia

Instead of making a paste of the green ingredients I chopped and added it, even the onions. It does make a difference and quite tasty. Thanks

Suparna

Great recipe..looks real yummy!!!

soumi kar

sorry ,i forgot to mention that onion paste has to be added during the marinaton.

mayusha sharma

great recipe!!

christy gerald

A Very Tasty Recipe.

harinder uberoi

when to add onion

batool

what happened to the onions kaha gayab hogayay ?

vandana bhagat

Hi , your reciepe looks quite yummy but in the ingredients onions are also mentioned. but where n how will we use it. thanks.