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Green chicken fry

By: soumi kar of bhubaneswar, IN

chicken prepared by dahi and dhania

Filed in Side Dishes

Serves 2 people

Other 12 recipes by soumi kar »


  • 500gm of chicken
  • 2-3 bunches of dhania leaves
  • 2 tsp of lemon juice
  • 2 medium sized onions
  • 1 inch ginger
  • 1 tomato
  • salt to taste
  • half cup of milk
  • 1 tsp of green chillie paste
  • 1 cup of dahi


  1. Make a paste of Dhania leaves, green chillies, ginger,and tomatoes.
  2. Now marinate the chicken with the above paste , dahi  and salt for atleat 3 hrs.
  3. Put  oil in a wok and fry the chicken with all the paste in it.
  4. Put the milk and salt if require and boil the chicken till it is done.
  5. lastly put the lemon juice in it .
  6. Serve hot with parathas or chapatties

Latest Comments

By BITHICA DAS on 3/6/2014 2:07:00 PM

How much oil to be used? you forgot to mention.

By jean chaurasia on 3/6/2014 2:32:00 AM

Instead of making a paste of the green ingredients I chopped and added it, even the onions. It does make a difference and quite tasty. Thanks

By Suparna on 4/16/2009 7:21:00 AM

Great recipe..looks real yummy!!!

By soumi kar on 3/16/2009 6:18:00 AM

sorry ,i forgot to mention that onion paste has to be added during the marinaton.

By mayusha sharma on 3/5/2009 9:56:00 PM

great recipe!!

By christy gerald on 3/5/2009 1:11:00 PM

A Very Tasty Recipe.

By harinder on 3/4/2009 5:01:00 AM

when to add onion

By sharmeen on 3/4/2009 4:32:00 AM

what happened to the onions kaha gayab hogayay ?


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