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Khatte Rasmeese Aloo

Khatte Aloo ki Sabzi

Recipe by Chitra Ahluwalia Pal of New York, US

This is best serve with puri's :)

Ingredients vegetarian 4 servings

    • 4 Boiled diced Potatoes
    • 1 tsp. of Cumin / zeera
    • 1 tsp Haldi/turmeric powder
    • 1 tsp Red chili powder
    • Salt to taste
    • 1 tsp Anaardana & Amchoor (dry Mango powder)


    1. Heat Oil in non stick pan and add cumin seeds to splutter.
    2. Now add all dry spices and mix gently.
    3. Add boiled diced Potatoes
    4. Turn down heat to low and add 1 cup water
    5. Slide down the lid on to it.
    6. Serve hot with Puri, Paranthas