This dish is my own recipe that I make special for my husband and it is so easy,light,and digestable that you just want more.its yum yum yummy!
non vegetarian 2 servings
boneless or whole chicken (what ever you prefer) i like boneless.
2 tsp oil
4 garlic cloves
whole coriander seed
4 green chillies
1 tsp salt
1 tsp red chilli powder
1 tsp turmeric powder
pinch of gram masala
2 tsp MDH (curry chicken masala) you can get that from any indian grocery store.
1 tsp cumin whole
fresh cilantro / Dhania patta (according to your taste)
First heat oil in a pan then add coriander, cumin, with chopped onion, cook for 2 min then make the ginger and garlic paste and add in the onion.
Cook until the oil separates and you see it being done, then add all the spices, mix them well, and add tomato and green chillies.
Cook for 5-10 min add one cup of water so the masala doesn't stick also add fresh lemon juice, cook until the oil separates, then add your chicken pieces with 2 cup of water and let it simmer. You can add the water base on how much gravy you like, then cook for 10 min until you see the chicken is done and the gravy is not too watery.